We present our ALFA Business Units

Leading multinational food company, that produces, commercializes, and distributes cooked & fresh meats, dry meats, cheese, yogurt, other refrigerated, frozen and plant-based foods.

HIGHLIGHTS 2024

Revenues

US $8,804

million

EBITDA

US $1,046

million

Team members

47,500+

Main products:

Cooked & fresh meats: Ham, sausage, bacon, pork sausage, among others.
Dry Meats: Serrano, prosciutto, salami, fuet, among others.
Dairy: Yogurt, cheese, among others.
Others: Frozen food, plant-based products, beverages, among others.

Reports and press releases

See information about Sigma. Press releases, reports, presentations.

Management Team

Rodrigo Fernández Martínez

Sigma CEO

Joined ALFA in 1998. Bachelor’s degree from the University of Virginia. Master's degree from Wharton School.

Eugenio Caballero Sada

Sigma Mexico CEO

Joined Alfa|SIGMA in 2002. Bachelor’s degree from Tecnológico de Monterrey. Master's degree from Harvard.

Juan Ignacio Amat Martínez

Sigma Europe CEO

Joined Sigma in 2024. Bachelor’s degree from the Technical University of Madrid. Master's degree from INSEAD, France.

Jesús Alberto Lobo Gómez

Sigma U.S. CEO

Joined Sigma in 2000. Bachelor’s degree from Tecnológico de Monterrey. Master's degree from Cornell University.

Sergio Javier Ramos Santos

Sigma LATAM CEO

Joined Alfa|SIGMA in 1988. Bachelor’s degree from Tecnológico de Monterrey. Master's degree from the University of Texas.

Gerardo Cárcoba Olivares

Foodservice CEO

Joined Sigma in 2001. Bachelor’s degree from Tecnológico de Monterrey. Master's degree from DUXX Business School.

Roberto Rolando Olivares López

Chief Financial Officer

Joined Alfa|SIGMA in 2008. Bachelor’s degree from Universidad de Monterrey. Master's degree from Duke University.

Gregorio José de Hane Rosique

Chief Innovation, Sustainability, and R&D Officer

Joined Alfa|SIGMA in 1982. Bachelor’s degree from Tecnológico de Monterrey. Master's degree from the same university.

Alejandro Suárez Fuentes

Chief Information Technology Officer

Joined Sigma in 1991. Bachelor’s degree from Tecnológico de Monterrey. Master's degree from George Washington University.

Beatriz Patrón Guerrero

Chief Talent and Culture Officer

Joined Sigma in 2011. Bachelor’s degree from Tecnológico de Monterrey. Master's degree from IPADE.

Daniel Eugenio Alanís Hernández

Chief Growth Officer

Joined Sigma in 2021. Bachelor’s degree from Tecnológico de Monterrey. Master's degree from the University of Michigan.

Ana María Henao Palacio

Chief Marketing Officer

Joined Sigma in 2025. A global marketing specialist with over 25 years of experience.

Relevant Information

During 2023, Better Balance^®, the global brand offering plant-based protein food options reached 4,100+ points of sale in Mexico, the U.S., and Spain.

The Growth Business Unit launched the Snack’In For You^® brand, which offers nutritious and delicious snacks with high protein content, in Mexico, the U.S., Spain, and France, reaching 30,000+ points of sale in 2023.

Sigma successfuly placed MXN 10,000 million in local notes, also known as Certificados Bursátiles, oversubscribed by nearly 2.7 times over the target amount of the issuance.

Sustainability

66% of Sigma’s energy consumption came from clean energy sources. The goal for 2025 is to reach 67%.

Sigma has avoided the consumption of 1,638 tons of virgin plastic in its packaging since 2019 and by the end of 2023. The 2025 goal is to develop packaging solutions that lead the Company towards a circular economy.

Sigma achieved a 17.5% reduction in water consumption per ton of food vs 2018.

Sigma has accumulated 23,710 tons of food donated since 2015. Furthermore, it exceeded its target with 10.8% of employees participating in volunteering activities.

It obtained approval for its short-term greenhouse gas (GHG) emission reduction targets by the Science Based Target Initiative (SBTi). This ensures that the Company’s objectives are aligned with the Paris Agreement to combat climate change and accelerate actions for a sustainable future. By 2027, the goal is an absolute reduction of 20% in scope 1 and 2 emissions, and 9.8% for scope 3 emissions, both with a 2019 baseline.

In Spain, Sigma received the award for the best circular economy practice, thanks to the biogas project at Campofrío Frescos. This initiative utilizes waste such as sludge and manure to produce biogas, achieving a production of 12,000 MWh, a reduction of 2,400 tons of CO² annually.